Open AccessThermal Resistance of Proteolytic Enzymes Produced by Psychrotrophic Bacteria Isolated from Buffalo Milk
Author(s) -
Marciele Bogo,
Karine Lauer Cruz,
Álvaro González Revello,
Ana Paula Folm,
Adriano Brandelli,
Ana Paula Gued,
Amanda de Souza d
Publication year - 2017
Publication title -
international journal of dairy science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.348
H-Index - 17
eISSN - 1811-9751
pISSN - 1811-9743
DOI - 10.3923/ijds.2017.339.347
Subject(s) - psychrotrophic bacteria , proteolytic enzymes , food science , bacteria , microbiology and biotechnology , chemistry , biology , enzyme , biochemistry , raw milk , genetics
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