Open AccessPreparation of Ras Cheese Flavour Concentrate using Lipolyzed Cream and Skim Milk Curd
Author(s) -
Shaimaa Hamdy,
Hamdy A. Shaaban,
H. Sh. Mahmoud,
Khaled A. Abbas,
Amr Farouk
Publication year - 2017
Publication title -
international journal of dairy science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.348
H-Index - 17
eISSN - 1811-9751
pISSN - 1811-9743
DOI - 10.3923/ijds.2017.275.281
Subject(s) - skimmed milk , flavour , food science , chemistry , farmer cheese , milk products
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