Open AccessNatural Different Bell Pepper Juices as a Nutritional Fortification to Produce of Functional Processed Cheese Spread
Author(s) -
A.G. Mohamed,
Hesham Eissa,
Hala M. Byoumi,
Wafaa A. Ibrahim
Publication year - 2017
Publication title -
international journal of dairy science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.348
H-Index - 17
eISSN - 1811-9751
pISSN - 1811-9743
DOI - 10.3923/ijds.2017.227.235
Subject(s) - pepper , fortification , food science , natural (archaeology) , biology , microbiology and biotechnology , business , paleontology
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