Open AccessPreparation of a Novel Processed Cheese Sauce Flavored with Essential Oils
Author(s) -
Samah M. Shalaby,
A.G. Mohamed,
Hala Bayoumi
Publication year - 2017
Publication title -
international journal of dairy science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.348
H-Index - 17
eISSN - 1811-9751
pISSN - 1811-9743
DOI - 10.3923/ijds.2017.161.169
Subject(s) - food science , chemistry , essential oil , business
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