Evaluation of Different Types of Egyptian Milk from Biochemical Aspects
Author(s) -
Hayam M. Abbas,
Afaf O. Ali,
Jihan M. Kassem,
Wafaa Mohamed Zaky
Publication year - 2017
Publication title -
international journal of dairy science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.348
H-Index - 17
eISSN - 1811-9751
pISSN - 1811-9743
DOI - 10.3923/ijds.2017.130.136
Subject(s) - food science , chemistry , computer science
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