Open AccessCharacteristics of White Soft Cheese Fortified with Hibiscus Soft Drink as Antimicrobial and Hypertension Treatment
Author(s) -
A. F. Farrag,
Hala Bayoumi,
Wafaa A. Ibrahim,
M. M. El-Shei,
Hesham Eissa
Publication year - 2017
Publication title -
international journal of dairy science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.348
H-Index - 17
eISSN - 1811-9751
pISSN - 1811-9743
DOI - 10.3923/ijds.2017.122.129
Subject(s) - food science , antimicrobial , soft drink , hibiscus , traditional medicine , chemistry , medicine , biology , microbiology and biotechnology , botany
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom