Open AccessSignificance of Ratio of Omega-3 and Omega-6 in Human Health with Special Reference to Flaxseed Oil
Author(s) -
Kshitij Bhardwaj,
Narsingh Verma,
Rakesh Kumar Trivedi,
Shipra Bhardwaj,
Neha Shukla
Publication year - 2015
Publication title -
international journal of biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 2152-2561
pISSN - 1819-155X
DOI - 10.3923/ijbc.2016.1.6
Subject(s) - omega , chemistry , environmental science , food science , philosophy , linguistics
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