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Chemical Compounds Profile, Antibacterial and Antioxidant Activities of the Essential Oil Extracted from the Artemisia herba-alba of Southern Algeria
Author(s) -
Mohamed Bilal Goudjil,
Segni Ladjel,
Salah Eddine Bencheikh,
Souad Zighmi,
Djamila Hamada
Publication year - 2015
Publication title -
international journal of biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 2152-2561
pISSN - 1819-155X
DOI - 10.3923/ijbc.2015.70.78
Subject(s) - artemisia , chemistry , essential oil , antioxidant , traditional medicine , antibacterial activity , botany , food science , biology , bacteria , biochemistry , medicine , genetics

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