Open AccessBiochemical Markers of Oxidative Stress in Tissues of Broiler Chickens Fed Zinc Bacitracin and Ascorbic Acid under Hot Climate
Author(s) -
I.B. Ismail,
Khalid Ahmed Al Busadah,
Sabry M. El Bahr
Publication year - 2014
Publication title -
international journal of biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 2152-2561
pISSN - 1819-155X
DOI - 10.3923/ijbc.2015.38.45
Subject(s) - broiler , ascorbic acid , zinc , oxidative stress , chemistry , food science , biochemistry , bacitracin , biology , organic chemistry , antibiotics
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