Open AccessEffect of Dietary Supplementation of Canola Oil on Egg Production, Quality and Biochemistry of Egg Yolk and Plasma of Laying Hen
Author(s) -
Izzeldin Babiker Ismail,
Khalid A. Al-Busadah,
Sabry M. El-Bahr
Publication year - 2012
Publication title -
international journal of biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 2152-2561
pISSN - 1819-155X
DOI - 10.3923/ijbc.2013.27.37
Subject(s) - yolk , canola , food science , zoology , biology , chemistry
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