Open AccessTheobromine-degrading Potential of Yeast Strain Isolated from Tomato (Lycopersicon esculentum) Fruit
Author(s) -
N.A. Adamafio,
Olatunji Matthew Kolawole,
Daniel OduroMensah
Publication year - 2012
Publication title -
international journal of biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 2152-2561
pISSN - 1819-155X
DOI - 10.3923/ijbc.2012.103.112
Subject(s) - lycopersicon , strain (injury) , yeast , theobromine , chemistry , horticulture , food science , biology , botany , biochemistry , caffeine , anatomy , endocrinology
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