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Proline, Hydrogen Peroxide, Membrane Stability and Antioxidant Enzyme Activity as Potential Indicators for Salt Tolerance in Rice (Oryza sativa L.)
Author(s) -
Kanlaya Kong-ngern,
Sumontip Bunnag,
Piyada Theerakulp
Publication year - 2012
Publication title -
international journal of botany
Language(s) - English
Resource type - Journals
eISSN - 1811-9719
pISSN - 1811-9700
DOI - 10.3923/ijb.2012.54.65
Subject(s) - oryza sativa , hydrogen peroxide , proline , chemistry , antioxidant , biochemistry , botany , enzyme , oryza , biology , gene , amino acid

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