Open AccessPotential Application of Duck Meat for Development of Processed Meat Products
Author(s) -
Nurul Huda,
Anak Agung Bawa Putra,
Rosma Ahmad
Publication year - 2010
Publication title -
current research in poultry science
Language(s) - English
Resource type - Journals
eISSN - 2152-212X
pISSN - 2152-2111
DOI - 10.3923/crpsaj.2011.1.11
Subject(s) - food science , processed meat , meat packing industry , white meat , business , biology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom