Open AccessEffects of Vacuum-packaging on the Microbiological, Chemical, Textural and Sensory Changes of the Solar Rack Dried Sardines During Chill Storage
Author(s) -
Ogongo Bernard Ochieng,
Odote Peter Michael Oduor,
Mlanda Mwangemi Nyale
Publication year - 2014
Publication title -
bacteriology journal
Language(s) - English
Resource type - Journals
eISSN - 2153-0238
pISSN - 2153-0211
DOI - 10.3923/bj.2015.25.39
Subject(s) - rack , vacuum packing , food science , sensory system , materials science , chemistry , biology , mechanical engineering , engineering , neuroscience
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