Potential of The Red Dragon Fruit (Hylocereus polyrhizus) as an Antioxidant in Strenuous Exercise
Author(s) -
Novita Sari Harahap,
Nurhayati Simatupang,
Suprayitno Suprayitno
Publication year - 2019
Publication title -
biotechnology(faisalabad)
Language(s) - English
Resource type - Journals
eISSN - 1682-2978
pISSN - 1682-296X
DOI - 10.3923/biotech.2020.18.22
Subject(s) - antioxidant , food science , antioxidant capacity , traditional medicine , chemistry , medicine , biochemistry
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