Open AccessProbiotic Activity of Lactic Acid Bacteria Isolated from Rayab Milk (Curdled Skim Milk Made in Lower Egypt)
Author(s) -
Nashwa Fawzy Abd El Moez Azzam
Publication year - 2019
Publication title -
biotechnology(faisalabad)
Language(s) - English
Resource type - Journals
eISSN - 1682-2978
pISSN - 1682-296X
DOI - 10.3923/biotech.2020.10.17
Subject(s) - skimmed milk , probiotic , lactic acid , food science , bacteria , microbiology and biotechnology , chemistry , biology , genetics
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