Open AccessUtilization of Hydrolyzed UF-permeate Supplemented with Different Nitrogen Sources and Vitamins for Production of Baker's Yeast
Author(s) -
H.A. Murad,
Ebtesam Naeim Hosseany,
Samy M. Abd Elhamid,
Asmaa G. Abu-El Khair,
H.H. Azzaz,
Monera Omar Zahran
Publication year - 2019
Publication title -
biotechnology(faisalabad)
Language(s) - English
Resource type - Journals
eISSN - 1682-2978
pISSN - 1682-296X
DOI - 10.3923/biotech.2019.55.63
Subject(s) - yeast , chemistry , food science , hydrolysis , yeast extract , production (economics) , nitrogen , biochemistry , fermentation , organic chemistry , economics , macroeconomics
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