Open AccessInhibition Activity of α-amylase by Crude Acidic Water Extract from Fresh Purple Sweet Potato (Ipomoea batatas L.) and its Modified Flours
Author(s) -
Siti Nurdjanah,
Indrajati,
Sussi Astuti,
Neti Yuliana
Publication year - 2020
Publication title -
asian journal of scientific research
Language(s) - English
Resource type - Journals
eISSN - 2077-2076
pISSN - 1992-1454
DOI - 10.3923/ajsr.2020.190.196
Subject(s) - ipomoea , amylase , chemistry , food science , convolvulaceae , botany , biology , enzyme , biochemistry
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