Open AccessStructure and Functional Properties of Arenga Starch by Acetylation with Different Concentrations of Acetic Anhydride
Author(s) -
Abdul Rahim,
Gatot Siswo Huto,
Nurdin Rahman,
Bohari,
Sukisman Abdul Hali
Publication year - 2019
Publication title -
asian journal of scientific research
Language(s) - English
Resource type - Journals
eISSN - 2077-2076
pISSN - 1992-1454
DOI - 10.3923/ajsr.2019.220.228
Subject(s) - acetic anhydride , acetylation , starch , chemistry , botany , food science , organic chemistry , biochemistry , biology , catalysis , gene
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