Open AccessEffect of Different Solvent Treatments on Peanut Meal Protein Fractions as 1 Bioactive Compounds
Author(s) -
Engy Mohamed Ak,
Suzanne Mohamed Wa,
F. S. Taha,
Salma S. Omar
Publication year - 2019
Publication title -
asian journal of scientific research
Language(s) - English
Resource type - Journals
eISSN - 2077-2076
pISSN - 1992-1454
DOI - 10.3923/ajsr.2019.211.219
Subject(s) - meal , food science , chemistry
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