Effect of Reaction Time and Temperature on the Properties of Carbon Black Made from Palm Kernel and Coconut Shell
Author(s) -
Chuan Li Lee,
Paik San H’ng,
Paridah Md. Tahir,
Kit Ling Chin,
Pui San Khoo,
Raja Ahmad Raja,
Siti Nurul Asyi,
M. Mamiński
Publication year - 2016
Publication title -
asian journal of scientific research
Language(s) - English
Resource type - Journals
eISSN - 2077-2076
pISSN - 1992-1454
DOI - 10.3923/ajsr.2017.24.33
Subject(s) - palm kernel , palm , shell (structure) , carbon black , kernel (algebra) , mathematics , agricultural engineering , pulp and paper industry , horticulture , materials science , environmental science , physics , composite material , agroforestry , biology , engineering , combinatorics , natural rubber , quantum mechanics , palm oil
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