Open AccessPreventive Effect of Olive Leaves Extract in Combination with Tannic Acid on the Quality Losses of the Refrigerated Ground Beef Patties
Author(s) -
Robiel Kamel Moawad,
Amir A. Ibrahim,
Nahed M. Abdelmagui,
Wafaa A. Ibrahim,
Abdelaziz Nadir Shehata
Publication year - 2017
Publication title -
asian journal of scientific research
Language(s) - English
Resource type - Journals
eISSN - 2077-2076
pISSN - 1992-1454
DOI - 10.3923/ajsr.2017.215.226
Subject(s) - tannic acid , food science , chemistry , traditional medicine , horticulture , biology , botany , medicine
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