Open AccessRole of Minor Constituents and Balanced Fatty Acids in Upgrading the Low Stability of Cooking Oils Blended with Palm Super Olein
Author(s) -
Adel Abdel-Razek,
Minar Hassanein,
Magdalena Rudzińska,
M. Hassan ElMallah
Publication year - 2017
Publication title -
asian journal of scientific research
Language(s) - English
Resource type - Journals
eISSN - 2077-2076
pISSN - 1992-1454
DOI - 10.3923/ajsr.2017.150.159
Subject(s) - palm , chemistry , palm oil , food science , pulp and paper industry , mathematics , engineering , physics , quantum mechanics
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