Open AccessEffects of Volatile Oil of Garlic on Feed Utilization, Blood Biochemistry and Performance of Heat-stressed Japanese Quail
Author(s) -
Andi Mushawwir,
Ujang Hidayat Tanuwiria,
Kurnia A. Kamil,
Lovita Adriani,
Rachmat Wiradimadj
Publication year - 2017
Publication title -
asian journal of poultry science
Language(s) - English
Resource type - Journals
ISSN - 1819-3609
DOI - 10.3923/ajpsaj.2017.83.89
Subject(s) - quail , biology , garlic oil , microbiology and biotechnology , food science , ecology
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