Open AccessEffects of Vegetable Incorporation on Physical and Sensory Characteristics of Sausages
Author(s) -
A. Syuhairah,
Nurul Huda,
Syahariza Zainul Abidin,
A. Fazilah
Publication year - 2016
Publication title -
asian journal of poultry science
Language(s) - English
Resource type - Journals
ISSN - 1819-3609
DOI - 10.3923/ajpsaj.2016.117.125
Subject(s) - sensory system , biology , food science , neuroscience
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