Open AccessEffect of Probiotics, Prebiotics and Organic Acids on Layer Performance and Egg Quality
Author(s) -
Amani W. Youssef,
H. M. Hassan,
Hasan Ali,
M. Marrakchi
Publication year - 2013
Publication title -
asian journal of poultry science
Language(s) - English
Resource type - Journals
ISSN - 1819-3609
DOI - 10.3923/ajpsaj.2013.65.74
Subject(s) - biology , quality (philosophy) , food science , layer (electronics) , materials science , nanotechnology , physics , quantum mechanics