Open AccessOrange Colour Formation and Pigment Variation on Tropical Tangerine Peel by Precooling and Degreening
Author(s) -
Darda Efendi,
Inanpi Hidayati S.,
Rahmat Budiarto,
Roedhy Poerwanto,
Andria Agusta,
Sri Yuliani
Publication year - 2022
Publication title -
asian journal of plant sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.246
H-Index - 30
eISSN - 1812-5697
pISSN - 1682-3974
DOI - 10.3923/ajps.2022.56.65
Subject(s) - orange (colour) , pigment , chemistry , horticulture , botany , biology , food science , organic chemistry
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