Open AccessInhibitory Effect of Olive Leaf and Palm Pit Extracts Against Bacterial Species Related to Food Poisoning
Author(s) -
Rawad Khalaf Hameed,
Abdullah AlFawwaz,
Sajeda N. Al-Barr
Publication year - 2022
Publication title -
asian journal of plant sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.246
H-Index - 30
eISSN - 1812-5697
pISSN - 1682-3974
DOI - 10.3923/ajps.2022.529.537
Subject(s) - palm , biology , food science , botany , quantum mechanics , physics
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