Open AccessCocoa (Theobroma cacao L.) Beans Processing Technology: A Review of Flavonoid Changes
Author(s) -
Rossi Indiarto,
Edy Subroto,
Nandi Sukri,
Mohamad Djali
Publication year - 2021
Publication title -
asian journal of plant sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.246
H-Index - 30
eISSN - 1812-5697
pISSN - 1682-3974
DOI - 10.3923/ajps.2021.684.693
Subject(s) - theobroma , flavonoid , horticulture , biology , biochemistry , antioxidant