z-logo
open-access-imgOpen Access
Comparative Analysis of Bioactive Compounds, Antioxidant and Anti-inflammatory Activities of Apple Varieties
Author(s) -
Abeer Elhakem,
Manal M. Almatra,
Nada Benajiba,
Marwa Yagoub Farag Koko,
Rokayya Sami
Publication year - 2020
Publication title -
asian journal of plant sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.246
H-Index - 30
eISSN - 1812-5697
pISSN - 1682-3974
DOI - 10.3923/ajps.2021.61.66
Subject(s) - antioxidant , traditional medicine , biology , chemistry , food science , microbiology and biotechnology , biochemistry , medicine

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom