Open AccessCharacterization of Bioactive Compounds and Nutritional Qualities of Ipomoea batatas and Solanum tuberosum: Food and Rural Livelihoods
Author(s) -
E Adewole,
Ojo Abiodun,
Oludoro Oluwatosin
Publication year - 2021
Publication title -
asian journal of plant sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.246
H-Index - 30
eISSN - 1812-5697
pISSN - 1682-3974
DOI - 10.3923/ajps.2021.488.495
Subject(s) - solanum tuberosum , ipomoea , livelihood , biology , microbiology and biotechnology , botany , food science , agriculture , ecology