Evaluation of Antioxidant and Antimicrobial Activities of Mandarin Peel (Citrus reticulata Blanco) with Microwave Assisted Extract Using Two Different Solvents
Author(s) -
Holem Hashm Balaky,
Yaseen Galali,
A. Abdulhamid,
Eyyüp Karao ul,
Ertuğrul ALTUNTAŞ,
Metin Tansu U,
Ali Mala Khedir Gal,
Mehmet Hakkı Alma
Publication year - 2020
Publication title -
asian journal of plant sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.246
H-Index - 30
eISSN - 1812-5697
pISSN - 1682-3974
DOI - 10.3923/ajps.2020.223.229
Subject(s) - mandarin chinese , antimicrobial , antioxidant , traditional medicine , chemistry , horticulture , botany , food science , biology , biochemistry , medicine , organic chemistry , philosophy , linguistics
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