Evaluation of Antioxidant and Antimicrobial Activities of Mandarin Peel (Citrus reticulata Blanco) with Microwave Assisted Extract Using Two Different Solvents | Zendy

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Evaluation of Antioxidant and Antimicrobial Activities of Mandarin Peel (Citrus reticulata Blanco) with Microwave Assisted Extract Using Two Different Solvents

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