Open AccessFatty Acid Composition and Distribution in Wild Soybean (Glycine soja) Seeds Collected in Japan
Author(s) -
Chi- Do Wee,
Masatsugu Hashiguchi,
Toyoaki Anai,
Akihiro Suzuki,
Ryo Akashi
Publication year - 2017
Publication title -
asian journal of plant sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.246
H-Index - 30
eISSN - 1812-5697
pISSN - 1682-3974
DOI - 10.3923/ajps.2017.52.64
Subject(s) - glycine soja , glycine , composition (language) , food science , chemistry , fatty acid , botany , biology , biochemistry , amino acid , linguistics , philosophy
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