Open AccessPhytochemical Constituents and Antifungal Properties of Chromolaena odorata L. and Moringa oleifera Lam on Fungal Rot of Cucumber (Cucumis sativus L.) Fruit
Author(s) -
Nneka Virginia Chiejina,
Chiemeka Nwakaego Onaebi
Publication year - 2015
Publication title -
asian journal of plant sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.246
H-Index - 30
eISSN - 1812-5697
pISSN - 1682-3974
DOI - 10.3923/ajps.2016.35.41
Subject(s) - chromolaena odorata , cucumis , moringa , phytochemical , antifungal , biology , botany , horticulture , food science , microbiology and biotechnology , weed
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