Open AccessProbiotic Fermentation of Konjac and Carob Pods Ceratonia siliqua and Observation of Related Antioxidant Activity
Author(s) -
Ahmed Gomaa,
Shantrell Willis,
Martha Verghese,
J. Boateng
Publication year - 2021
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2021.18.30
Subject(s) - ceratonia siliqua , probiotic , fermentation , food science , antioxidant , antioxidant capacity , chemistry , biology , botany , biochemistry , bacteria , genetics