Open AccessMicrobiological Quality Assessment of Raw and Commercial Milk Available in the Local Market and its Acceptability
Author(s) -
Muzahidul Islam,
Sadia Afrin,
Firoz Ahmed,
Barun Kanti Saha,
Md. Nur Hossai
Publication year - 2020
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2021.1.8
Subject(s) - raw milk , quality (philosophy) , business , raw material , food science , microbiology and biotechnology , environmental science , chemistry , biology , physics , organic chemistry , quantum mechanics
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