Open AccessExtraction and Worth Evaluation of Chitosan from Shrimp and Prawn Co-products
Author(s) -
Amirul Islam,
Md. Sazedul Islam,
M.U.M. Abu Zakaria,
Sylvianne Paul,
AbdullahAl Mamun
Publication year - 2019
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2020.43.48
Subject(s) - prawn , shrimp , fishery , chitosan , chemistry , extraction (chemistry) , food science , penaeus , business , toxicology , biology , chromatography , biochemistry
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