Open AccessImpact of Thermal Process on Quality Characteristics of Instant Squid Mix
Author(s) -
K. Kumarakuru,
P. Vasanthaku,
V. Meyappan,
Karthick Sundar
Publication year - 2019
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2020.35.42
Subject(s) - instant , squid , quality (philosophy) , process (computing) , thermal , computer science , chemistry , fishery , physics , biology , food science , meteorology , quantum mechanics , operating system
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