Open AccessInfluence of Different Oven Drying Temperatures on Functional Properties and Amino Acid Composition of Eggs
Author(s) -
Adedeji Bamidele,
D. O. Oshibanjo,
Jemiseye Folasade
Publication year - 2018
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2019.19.27
Subject(s) - composition (language) , food science , chemistry , amino acid , biochemistry , art , literature
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