Open AccessMicroencapsulated Walnut Oil (Juglans neotropica Diels) by Spray Drying Technology and Determination of Fatty Acids Composition Stability
Author(s) -
Gabriela Alban,
Jorge Greffa,
Orestes Darío López Hernández,
Juan Gaibor,
Jose Luis Altun,
Wilman Carrillo
Publication year - 2017
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2018.8.16
Subject(s) - juglans , food science , chemistry , composition (language) , chromatography , biochemistry , art , literature
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