Open AccessEffect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand
Author(s) -
Neti Yuliana,
Siti Nurdjanah,
Sri Setyani,
Dewi Sartika,
Yoan Martiansar,
Putri Nabila
Publication year - 2017
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2018.48.56
Subject(s) - food science , composite number , fermentation , mathematics , chemistry , materials science , composite material
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