Open AccessSynbiotic Fermented Milk with Tempeh Extract and Iron Fortification: Effect on Antibacterial Activity and Total Enterobacteriaceae
Author(s) -
Siti Helmyati,
Lily Arsanti Le,
Odilia Ratna Maya,
Maria Wigati,
Setyo Utami Wisn,
Endang Sutriswati,
Muhammad Juffrie
Publication year - 2017
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2018.32.41
Subject(s) - fortification , food science , enterobacteriaceae , fermentation , antibacterial activity , microbiology and biotechnology , chemistry , biology , bacteria , escherichia coli , biochemistry , genetics , gene
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