Open AccessCalcium Carbide Treatment on Some Physiochemical Characteristics of Broken and Mummy Mango Fruits
Author(s) -
Gbakon Shar Andre,
Ubwa Terver Sim,
Ahilem Ungwanen J,
Obochi Oche Godwi,
Nwannadi Ikenna Ale,
Yusufu M. Ikagu
Publication year - 2017
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2018.23.31
Subject(s) - calcium carbide , calcium , chemistry , materials science , metallurgy
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