Open AccessTreatment of Jojoba and Jatropha Seeds Hulls Wastes and Production of New Value Added Products
Author(s) -
Suzanne M. Wagdy,
F. S. Taha,
Salma S. Omar
Publication year - 2017
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2017.96.105
Subject(s) - jatropha , value added , production (economics) , pulp and paper industry , value (mathematics) , business , chemistry , mathematics , engineering , economics , biodiesel , statistics , macroeconomics , catalysis , biochemistry
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