Open AccessEnhancing the Nutritive Values of Ice Milk Based on Dry Leaves and Oil of Moringa oleifera
Author(s) -
Heba H. Salama,
Samah M. ElSayed,
Aboelfetoh M. Abdalla
Publication year - 2017
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2017.86.95
Subject(s) - moringa , ice cream , food science , chemistry
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