Open AccessProduction of some Snack Foods by Extrusion Processing of some Cereals and their By-products
Author(s) -
Ahmed Ramy M. Abd-Ellati,
Amir A. Ibrahim,
Gamal H. Ragab
Publication year - 2016
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2017.66.71
Subject(s) - food science , extrusion cooking , extrusion , snack food , food processing , chemistry , production (economics) , business , materials science , metallurgy , starch , economics , macroeconomics
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