Open AccessImpact of Cooking on Malachite Green and Leucomalachite Green Residues Existing in Tilapia Fish
Author(s) -
Ali R. Shalaby,
Nahed M. Abdelmagui,
Wafaa H. Emam
Publication year - 2016
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2017.60.65
Subject(s) - malachite green , tilapia , fishery , fish <actinopterygii> , chemistry , environmental science , food science , biology , organic chemistry , adsorption
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