Open AccessEffect of Substitution Soybean by Blue Green Alga Spirulina platensis on Performance and Meat Quality of Growing Rabbits
Author(s) -
A.E.M. Mahmoud,
Mohamed M. Naguib,
Aziz M. Higazy,
Yousef Sultan,
Diaa A. Marrez
Publication year - 2016
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2017.51.59
Subject(s) - spirulina (dietary supplement) , food science , chemistry , blue green algae , substitution (logic) , biology , cyanobacteria , computer science , raw material , organic chemistry , programming language , bacteria , genetics
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