Open AccessEffect of Fermentation on the Physicochemical Properties and Nutritionally Valuable Minerals of Locust Bean (Parkia biglobosa)
Author(s) -
Emmanuel Iheke,
A. A. Oshodi,
Adekunle Omoboye,
Oluwafemi Ogunlalu
Publication year - 2017
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2017.379.384
Subject(s) - parkia biglobosa , locust , chemistry , food science , fermentation , biology , botany
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