Open AccessBacteriological and Proximate Evaluation of Ginger-Fortified Fermented Maize (OGI)
Author(s) -
John Olusola Olayiwola,
Victoria Inyang,
Mobolaji Akeem Bello
Publication year - 2017
Publication title -
american journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2017.374.378
Subject(s) - proximate , food science , fermentation , biology , chemistry
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